Your Weekend Diet Survival Guide!

4 02 2010

Avoiding the scale after the weekend? A little too much food and drink this last weekend? You’re not alone. But you don’t have to feel that way if you follow a few simple steps…

  1. Fuel within one hour of waking. Begin your day with a balance of lean protein and complex carbs to help keep full longer, boost that metabolism and help curb hunger later on. Examples include as an egg-white omelette with veggies and whole-grain toast, plain yogurt with fresh berries, or high-fiber/protein cereal with low-fat milk.
  2. Stick to your food plan. Why change what’s getting you through the week? If you have 3 meals and 2 snacks during the week, have 3 meals and 2 snacks on the weekend. The times in which you eat these meals might change (if you sleep in) but nothing else has to. If you plan on going out to eat try to cut back on calories earlier on in the day. But don’t skip meals, or your hunger will overpower you at dinnertime.
  3. Plan ahead of time. Weekends are busy with family, friends and errands and part of creating a the ”fitness lifestyle” is learning how to adapt your diet and exercise routine to fit any schedule. Know ahead of time when you’ll need to eat and plan for it. Bring nonperishable food such as dried fruit, nuts, and nut butters; make a sandwich; cut up some vegetables; throw a meal replacement bar in your bag; or pour some soup into a thermos and stash it in your car. You can also fill a cooler with food for you and your family when you’re out all day. Added bonus: You’ll all eat better and save money by not having to stop at a restaurant.
  4. Lay off the liquor. Alcohol is basically nothing but empty calories and high sugar content and those are major diet busters. Many people lose their food inhibitions when they drink alcohol, which means they’re more likely to make unhealthy food choices after a cocktail or two. If you really want to drink on weekends, have one non-caloric drink such as club soda with lime (looks like a vodka tonic!) or water between every alcoholic drink. And stick to lower-calorie options such as light beer or wine rather than mixed drinks, which can have upwards of 500 calories each.
  5. Be the first to order in a restaurant. Set the tone for the meal by ordering something healthy for yourself. Getting your order in first will make you less likely to be tempted by the unhealthy choices of your dining companions. And maybe your healthy selection will convince them to make better decisions about what they’re eating.
  6. Stay busy. Boredom and loneliness are two common diet hazards. Plan your weekends so they’re full of activities, and you won’t be tempted to eat mindlessly. Keep up with Max Body Homework, get outdoors, play sports, meet friends . . . Just get off the couch.
  7. Reward yourself with something other than food. If you’ve been dieting all week, you may feel like you deserve to indulge on the weekend. But a little splurge can result in slower weight loss. Is it really worth it? Instead of rewarding yourself with food, try something else. See a movie, buy a book or DVD, get some new workout clothes, or have a massage. Find something that makes you feel good and doesn’t involve food.
  8. Get on the scale. Weighing yourself on a weekend morning can help you stick to your diet by reminding you of your goals. If you “think thin,” you’ll be more likely to maintain healthy habits throughout the weekend.
  9. Treat yourself during the week. Any diet that makes you feel deprived is destined to fail. If you adhere to a strict eating plan Monday through Friday, you’re more likely to give in to temptation over the weekend. But when you add in a treat or two during the week, it’ll be easier to practice portion control on Saturday and Sunday. Just find a way to incorporate indulgences into your weekday calorie target.
  10. If you do blow it, don’t wait until Monday to start over. Nobody’s perfect. If you have a blowout dinner or graze all day at a family party, simply get back on track with your next meal. This helps stop negative eating patterns that can carry over into the next week, and it minimizes the diet damage. No need to dwell on your splurge or feel guilty about it either; just forget about it and move on.

See You Next Week Campers,

Mark





Welcome February Campers!

2 02 2010

Now is the time for all you booties to get
serious…

So clean out your refrigerator and go
shopping for good food choices. It is much
easier to stick to a nutrition plan if you
surround yourself with good food choices.

During the month there are some important
things to remember.

1) We know that new shoes can be expensive.
But getting new shoes can help prevent injury.
You really should have a pair that is less than
1 year old, even if you haven’t worn them
very much! We don’t want you to throw away
your money so take care of your shoes! The
grassy and muddy conditions at the park can
be hard on your shoes…so clean them!

2) It has been proven that people who write
down what they eat on a daily basis lose more
weight then those that do not. So use those
log books. We are here to help you make good
choices, but you have to take the first step of
logging every thing that you eat.

3) Please take care of yourself this month. If
you pull a muscle, do not stretch it (if you
stretch, you are just adding more micro tears).
Relax and get ice on it ASAP. And remember,
RICE, Rest, Ice, Compression, and Elevation.
That’s right…it says REST!

4) It is important to remember that we don’t
own the park! Please be respectful of the parks
and help to take care of them. If you bring
water bottles, gloves, towels, or anything to the
park, they should leave with you! Also be mindful
of your surroundings. There are many obstacles
at the parks such as holes, rocks, sleeping
people, and dogs…you get the point!

Keep your eyes open as you make your way
through the parks.

5) Mark your calendars now! Here are some
important dates you will want to remember this
month:
- February 15-19 is Bring a Buddy to Boot Camp Week
so please be sure to let all of your friends or family
members know (You will get HALF off your next boot camp!)
- Final weigh-ins will be held at the studio on Saturday, February 27.

7) Questions or concerns? Can’t make camp? Shoot
me an email back at Mark@HBPersonalTrainer.com

Let’s Have Fun This Month,

Your Coach, Mark





50 Ways to Cook A Chicken Breast, Part 1

26 01 2010
So a Boot Camper came up to me last night and told me she was getting bored with chicken breast. Understandable, when you ‘re eating it what seems almost every day. So I went searching and found a great article on how you spice up your chicken breast and enjoy the high protein, low-fat poultry once more. :)
 
STIR-FRYING

Basic technique: Cut the raw chicken into bite-sized pieces or thin strips. Cook them in a nonstick skillet or wok over medium-high heat for 3 to 5 minutes or until browned. Then add the remaining ingredients in the order listed. Cook for 5 more minutes, stirring frequently.

Tip: Sesame oil gives stir-fries their distinct flavor. Its nutritional profile is similar to that of olive oil (i.e., high in the unsaturated fats you want). But if you don’t have sesame, use canola or peanut oil, since olive oil can burn at high temperatures.

1. 1 Tbsp reduced-sodium soy sauce; 2 tsp sesame oil; 1/2 c green or red bell pepper, cut into strips; 1/4 medium onion, cut lengthwise into strips; 1/2 tsp red pepper flakes

2. 1 Tbsp hoisin sauce; 2 tsp sesame oil; 1/3 c matchstick carrots; 1/3 c chopped celery; 1 green onion, sliced; 2 Tbsp chopped, unsalted peanuts

3. 1 Tbsp reduced-sodium soy sauce; 2 tsp sesame oil; 1/2 c asparagus tips; 2 Tbsp chopped, unsalted cashews

4. 1 Tbsp reduced-sodium soy sauce; 1 Tbsp lemon juice; 1 tsp lemon zest; 1 tsp honey; 1 clove garlic, crushed; 1/2 c snow peas; 1 c chopped celery

5. 1 whisked egg; 1/2 c (or more) chopped broccoli; 1/4 medium onion, cut lengthwise into strips; 1/2 tsp red pepper flakes; 1 Tbsp reduced-sodium soy sauce

6. 1 whisked egg; 1/2 c snow peas; 1/2 c green or red bell pepper, cut into strips; 1/4 onion, cut lengthwise into strips; 1 Tbsp hoisin sauce

BAKING

Basic technique: Preheat the oven to 350°F and bake the chicken breast for 20 to 25 minutes, or until an internal roasting thermometer reaches 170°. Don’t overcook it. Err on the side of tenderness. An overcooked, dried-out chicken breast won’t give you salmonella, but you probably won’t want to eat it in the first place.

Tip: Quickly searing the breast in a hot skillet will help avoid dryness because it locks in the bird’s juices.

Sauced Watery ready-made sauces like salsa will bake fine–some of the liquid will boil away as the chicken bakes. But thicker sauces, like barbecue or ranch, need water or broth mixed in, otherwise you’ll be left with a sticky, blackened char.

Tip: Use a small baking dish to keep the meat covered with sauce.

7. 1/3 c salsa 

8. 2 Tbsp jalapeño cheese dip, 2 Tbsp salsa, 1 Tbsp water

9. 2 Tbsp marinara sauce, 2 Tbsp water

10. 2 Tbsp barbecue sauce, 2 Tbsp water

11. 2 Tbsp ranch dressing, 2 Tbsp water

12. 2 Tbsp Dijon mustard, 2 Tbsp honey, 1 tsp olive oil

13. 3 Tbsp chicken broth; 1 Tbsp mustard; 1 clove garlic, crushed

14. 2 Tbsp condensed mushroom soup, 2 Tbsp water

15. 2 Tbsp pesto, 2 Tbsp reduced-sodium chicken broth

16. 2 Tbsp reduced-sodium soy sauce, 1/4 c crushed pineapple with juice

17. 3 Tbsp chicken broth, 2 Tbsp light coconut milk, 1/4 tsp curry powder

18. 1/3 c chicken broth, 1 Tbsp maple syrup, 1 Tbsp apple juice

19. 3 Tbsp red wine vinegar; 1 Tbsp barbecue sauce; 1 clove garlic, crushed

20. 2 Tbsp hot sauce, 2 Tbsp Worcestershire sauce, 1/4 tsp chili powder

21. 2 Tbsp lemon juice, 2 Tbsp orange marmalade, 1/4 tsp rosemary

Rubbed

Rub one of the following spice mixtures evenly over each chicken breast, then hit the chicken with a shot or two of cooking spray (not too much, though) to hold the rub in place and help form a light crust when cooking.

22. Tex-Mex style: 1/4 tsp each garlic powder, chili powder, black pepper, and oregano; pinch of salt

23. Southwestern: 1/4 tsp each black pepper, chili powder, red pepper flakes, cumin, and hot sauce

24. French: 1/4 tsp each dried basil, rosemary, and thyme; pinch of salt and pepper

Crusted

A whisked egg acts like glue, holding the crust to the meat. It also gives your poultry a small protein boost. Crack one open in a shallow bowl, whisk it, and dip the chicken in it. Tip: Put your crust ingredients in a shallow plate instead of a bowl–it’ll be much easier to coat the breast evenly.

25. Nut crusted: Dip the chicken in the egg, then roll it in 1/3 c nuts of your choice, finely chopped. Spray lightly with cooking spray.

26. Parmesan crusted: Dip the chicken in the egg, then roll it in a mixture of 1 Tbsp finely grated Parmesan cheese, 1 Tbsp Italian bread crumbs, and a pinch of black pepper

27. “Like fried”: Dip the chicken in the egg, then roll it in 1/2 c crushed cornflakes or bran flakes. Spray lightly with cooking spray.

From Men’s Health Magazine (Don’t worry, girl’s can use them too. :) )





Alcohol and Weight Loss

21 01 2010

One of the hardest parts about starting boot camp isn’t necessarily the exercise.  Yes getting out of bed before the sun comes up and running around in the cold is not always easy to say the least.  But for many people, they struggle much more with what they should be eating and drinking through out the day.  And the hardest thing to give up is the alcohol they are used to drinking.

But there are several reasons we want you to refrain from alcohol during boot camp.  And believe it or not, it is for your own good!  If you are trying to lose weight or improve your athletic performance and you don’t refrain from drinking alcohol, you may be sabotaging your efforts.

Here are just some of the reasons you should lay off the sauce for the next couple of weeks:

-Alcohol is a metabolized differently than other foods and beverages.  Alcohol molecules diffuse through the stomach wall and reach the brain and liver in minutes.  The liver then focuses primarily on the alcohol leaving the carbohydrates and dietary fats to be changed into body fat. 

-Alcohol is a diuretic.  When your body loses water and becomes dehydrated, it loses important minerals that are vital to the maintenance of fluid balance, chemical reactions, and muscle contraction and relaxation.

-Alcohol contains 7 calories per gram and offers NO nutritional value.  Alcohol only adds empty calories to your diet.

-Alcohol lowers your inhibitions.  After consuming alcohol, people are more likely to do things they would not normally do sober.  Now please get your mind out of the gutter…alcohol stimulates appetite and reduces willpower.  Many people tend to overeat when they are drinking.

Check out this article for more reasons you should watch your alcohol intake while dieting and exercising. 

Committed to Your Success,

Your Coach, Mark





Recipe of the Week!!!

19 01 2010

Red Beans Over Spanish Rice

Makes: 6 to 8 servings

Ingredients
2 cups dry red beans or dry kidney beans
5 cups cold water
1 tablespoon vegetable oil
3/4 pound boneless pork shoulder, cut into 1-inch pieces
2 1/2 cups chopped onions
6 garlic cloves, chopped
1 tablespoon ground cumin
4 cups water
1 6-3/4-ounce package Spanish rice, cooked
Fresh jalapeno peppers, sliced

Directions
1. Rinse beans; drain. In a large saucepan, combine beans and the 5 cups water; bring to a boil. Reduce heat and simmer 10 minutes.
2. Remove from heat. Cover and let stand 1 hour. Rinse and drain beans.
3. Heat oil in a skillet over medium-high heat. Cook pork in two batches; drain fat.
4. Coat a 3-1/2- or 4-quart slow cooker with cooking spray. Add beans, pork, onions, garlic, and cumin. Pour in the 4 cups water; stir.
5. Cover; cook on low heat 10 to 11 hours.
6. Using a slotted spoon, remove beans and pork. Serve beans over rice, and spoon liquid over the top. Garnish with sliced jalapeno.

Nutrition facts per serving: 344 calories, 19g protein, 68g carbohydrate, 1g fat (0g saturated), 17g fiber

From Fitness Magazine Online





How’s Your Running Technique?

14 01 2010

When people are starting boot camp, they are often concerned about their lack of running ability.  They are worried about not being able to keep up with the group or becoming injured.  People often think that jumping into a program like boot camp will be too much for them. 

We are sure you have figured out by now that all of the workouts at boot camp are scalable to different ability levels.  But when it comes down to it, running is running.  Whether you are a fast runner or at the back of the pack, you have to put one leg in front of the other and keep on moving.  If you’re in the back now, don’t worry – you won’t stay there forever!

Some people are natural runners, so they may not find this post so helpful.  But for the rest of us, running isn’t so easy.  There is a lot that affects the way you run that doesn’t have anything to do with your legs.  The way you are breathing, what you are doing with your arms, and how you are holding your hands all have an impact on your running.

Here are a few things to remember when running:

1) Keep your shoulders relaxed.  If your shoulders are tense or shrugged, your whole body will follow suit.  It is much easier to run when your body is relaxed.
2) Don’t clench your fists!  You may notice yourself running with closed fists.  Open your hands and loosen up!
3) Remember to breathe.  Once you’re more comfortable with running you may want to try to match your breathing to your running stride, but in the beginning  just try to remember to breathe.  To start, try to remember to take deep breaths in through the nose and out through the mouth. 

When you are running do you get a pain in your side or in your leg?  You are probably experiencing a side stitch or shin splints.  These are two ailments that are common with new runners.

A side stitch occurs from tension on the ligaments that attach the diaphragm to the organs below.  Shin splints are caused by an inflammation of the tendons connecting the muscle to the shin bone.  Check out these articles on the side stitch and shin splints to learn more.

Hope That Helps,

Your Coach, Mark





Got DOMS? (Delayed Onset Muscle Soreness)

7 01 2010

Many of you are experiencing a boot camp favorite: muscle soreness. Best remedy? Keep moving. Be sure to come to class day after day.

Here are a couple of things that help to ease the pain:

1. Really focus on your dynamic stretching. You may feel silly, but dynamic stretching before a workout reduces muscle tightness and reduces the chance of injury.

2. Be sure to eat some high quality protein within 45 minutes of your workout or sooner. You have a small window in which this helps speed muscle repair.

3. Continue to eat high quality protein throughout the day (see your worksheets for examples), fruits, vegetables & complex carbs like oatmeal.

4. If you can stand it, take 10-20 second bursts of alternating hot & cold showers….it really does help but is pretty uncomfortable.

5. Take an Epsom salt bath…Grandma was right…it does help! While in the warm bath, take some time to stretch.

6. Apply any brand of muscle cream to the area.

7. Get a massage.

8. Use The Stick!

9. Keep coming to boot camp. Getting your muscles moving again is usually the best therapy!

Check out this article for more information on DOMS.

Get your rest and I’ll see you at our next session.

Your Coach,

Mark





It’s a New Year and it’s time for a New You!

5 01 2010

6 AM Camper, Nancy, Crunching at Monday's Beautiful Workout!

Now is the time for all you booties to get
serious…

So clean out your refrigerator and go
shopping for good food choices. It is much
easier to stick to a nutrition plan if you
surround yourself with good food choices.

During the month there are some important
things to remember.

1) We know that new shoes can be expensive.
But getting new shoes can help prevent injury.
You really should have a pair that is less than
1 year old, even if you haven’t worn them
very much! We don’t want you to throw away
your money so take care of your shoes! The
grassy and muddy conditions at the park can
be hard on your shoes…so clean them!

2) It has been proven that people who write
down what they eat on a daily basis lose more
weight then those that do not. So use those
log books. We are here to help you make good
choices, but you have to take the first step of
logging every thing that you eat.

3) Please take care of yourself this month. If
you pull a muscle, do not stretch it (if you
stretch, you are just adding more micro tears).
Relax and get ice on it ASAP. And remember,
RICE, Rest, Ice, Compression, and Elevation.
That’s right…it says REST!

4) It is important to remember that we don’t
own the park! Please be respectful of the parks
and help to take care of them. If you bring
water bottles, gloves, towels, or anything to the
park, they should leave with you! Also be mindful
of your surroundings. There are many obstacles
at the parks such as holes, rocks, sleeping
people, and dogs…you get the point!

Keep your eyes open as you make your way
through the parks.

5) Mark your calendars now! Here are some
important dates you will want to remember this
month:

- Tuesday, January 12 @ 6pm is our new Grocery Shopping Tour, where you’ll learn tips and tricks to making your grocery shopping healthier and more efficient.
- January 18-22 is Bring a Buddy to Boot Camp Week
so please be sure to let all of your friends or family
members know (You will get $50 off your next boot camp)
- Final weigh-ins will be held at the studio on Saturday, January 29.

7) Questions or concerns? Can’t make camp? Shoot
me an email back at Mark@HBPersonalTrainer.com

Let’s Have Fun This Month,

Your Coach, Mark





Have Your Dessert (And Eat it Too!)

21 12 2009

Healthy Dessert Options For the Holidays

Low calorie pie can still be on your plate this holidays without the guilt

Slim Your Slices
Below is nutrition info for an eighth of a pie—plus how to cut calories from each.

Pumpkin Pie
316 cal, 14 g fat (5 g sat), 21 g sugar
“Of all the low calorie desserts, pumpkin pie is generally one of the best picks,” says nutritionist Keri Gans, R.D., a spokesperson for the American Dietetic Association. “Because it’s an open-face pie, it has fewer calories per slice than many others. Leave a little crust behind and you’ll skinny it up even more.”

Pecan Pie
503 cal, 27 g fat (5 g sat), 34 g sugar
This slice is high in calories, but studies have shown that the healthy fat in nuts can make you feel full for longer. Picking off just five whole nuts trims 100 calories—and since these pies are packed with pecans, you won’t notice if a few are missing.

Chocolate Mousse Pie
454 cal, 33 g fat (17 g sat), 25 g sugar
It’s creamy, plus it contains calcium, which several studies have linked to weight loss. Bonus: Opt for a chocolate-cookie crust instead of graham cracker and skip the whipped cream to save 25 calories per slice.

Raspberry Linzer Torte
334 cal, 12 g fat (1 g sat), 27 g sugar
This fruit-filled wedge is deceptively dense. To cut more than 100 calories per slice, enjoy the lattice top and leave the bottom crust.

Apple Pie
411 cal, 19 g fat (5 g sat), 34 g sugar
Choose a dough or lattice-topped slice over the crumb-covered kind and you’ll spare yourself 84 calories and almost two grams of saturated fat. And heat it up: Pie is more fragrant when it’s warm, and a 2009 study published in the journal Appetite found that smelling high-caloric foods can remind dieters to curb their consumption.

Mincemeat Pie
477 cal, 18 g fat (4 g sat), 47 g sugar
Most modern versions of these traditional English pastries are meatless, but the sweet filling of dried fruit, nuts, and spices can add up. Indulge, but use portion control—share a piece or eat just half.

by Jenna Bergen (Women’s Health Magazine)





How to Boost Your Metabolism All Day Long!

15 12 2009

When you want to create a lean, firm body, the best way to accomplish it is with an effective workout program and a healthy eating plan. But that’s not the end of the story . . . . Because no matter how much you’re putting into your exercise sessions, practicing a range of healthy habits the rest of the time can give your metabolism an even bigger kick.

So here’s a full day’s worth of metabolism boosters. Any one of them may have a relatively minor effect, but when put together, they’re bound to help your body burn fat more efficiently. Add these tips to your weight loss arsenal, and you’ll get the results you want as quickly as possible.

Morning

    Man Getting SunGet some sun. A little outdoor time in the morning can help you slim down in three ways. First, bright light helps regulate your body clock, so you’ll be more energetic during the day and sleep better at night. Second, during the winter months, sunshine helps ward off SAD (seasonal affective disorder), a condition that can lead to uncontrolled food cravings. And third, sunlight on your skin increases your levels of vitamin D, which are associated with a higher metabolism and a lower risk of obesity. (While sunscreen cuts down on your natural vitamin D production, experts warn that you shouldn’t spend much time outside without it. You can also get more D by taking multivitamins, drinking fortified milk, and eating fatty fish.)Eat a good breakfast. Research has shown that a filling breakfast that includes both lean protein and complex carbohydrates helps you burn fat all day (and keeps you satisfied longer, too). In a study presented to the Endocrine Society, dieters who ate hearty breakfasts stuck to their food plans and ended up losing more weight than those who didn’t, despite the fact that their daily caloric intake was actually slightly higher.

    GrapefruitAnd add some grapefruit. There’s a reason grapefruit diets have never gone out of fashion. In a recent study in the journal Diabetes, mice on a high-fat diet that were given naringenin—a flavonoid chemical that gives grapefruit its slightly bitter taste—didn’t gain weight, while others on the same diet did. And a study conducted at the Nutrition and Metabolic Research Center at Scripps Clinic found that half a grapefruit before each meal helped obese people drop more than 3 pounds over 12 weeks. (Consult your doctor if you’re taking any medications—large amounts of grapefruit can change the way they’re metabolized by your body.)

    Have a hot beverage. As you’ve surely heard by now, regular consumption of green or oolong tea can raise your metabolism by as much as 5 percent. But plain old java gives your fat-burning ability a boost too. Green coffee beans have been found to boost your metabolism through the combination of caffeine and something called chlorogenic acid. While roasting lowers the amount of this chemical, according to the Coffee Science Information Centre, a light roast retains more than a dark roast.

    Whatever you drink, don’t overdo it, and keep the additives to a minimum—the calories in cream and sugar, or a coffeehouse latte, can far outweigh any fat-burning benefits.

Midday

    Teenager Running Up the StairsTake the stairs. Your daily workout will do more than anything else to burn fat and build lean muscle. But that doesn’t mean you should be a slug the rest of the time. A highly publicized British study found that kids who were very active during physical education classes were that much less active throughout the day, which suggests that you may need to make a conscious effort to move your body when you’re not working out, including taking such simple steps as walking everywhere you can and using stairs rather than elevators. Even relatively brief periods of exercise will help keep your metabolism revving at a higher level.Snack on nuts. All nuts (including peanuts, which aren’t technically nuts, but whatever) are fairly high in calories, but they’re also full of nutrients, especially protein and healthful fats. In a study at Purdue University, when people added 500 calories of peanuts to their daily diets, they ate less during meals and increased their resting metabolic rates by 11 percent. You don’t need to eat so many, though. Just an ounce at a time will go a long way toward boosting your metabolism and keeping you satisfied.

    Shop in the outer aisles of the grocery store. Most supermarkets are laid out in similar ways: produce, meats, fish, dairy products, and other fresh, whole foods are along the outside edges, while processed, boxed, and canned foods are in the inner aisles. Shop on the perimeter first, and you’ll end up with nutritious ingredients that will fuel your muscles while keeping you full—and because they’re higher in fiber and protein and lower in starch, you can eat more of them and still lose weight.

    Take time to relax. Stress can take a toll on your metabolism. When scientists at Georgetown University fed two groups of mice a high-fat, high-sugar diet, the ones under stress gained more than twice as much weight as the low-stress group. If your job (or any other part of your life) leaves you feeling like a mouse in a cage, try to find ways of cutting down on stress. At some point during the day, take a break for meditation, yoga, or just sitting in a peaceful place and thinking about something pleasant.

Nighttime

    Apple, Measuring Tape, and ScaleWatch your eating. If you’re like most people, your activity level slows down at night, and so does your metabolism. And yet there’s also a tendency to eat a lot at this time, either by having a big dinner or snacking in front of the TV, or both. If you’re overeating due to stress or boredom, the evening is a good time to concentrate on healthful dietary habits.Hold the hooch. Your body loves alcohol—so much so, in fact, that it’ll burn its byproducts as fuel before anything else. That means that while you’re processing alcohol, you’re not burning fat. Of course, alcoholic beverages also have calories, virtually none of which are good for anything other than helping you gain weight.

    Turn off your screens. At least 2 hours before bedtime, dim the lights, put away your computer, and turn off your video games. Bright lights, including those from computer screens, can interfere with your body’s production of melatonin, an antioxidant hormone that builds up in the evening and helps you sleep. Research has shown that higher levels of melatonin are associated with lower levels of body fat.

    Catch your z’s. While you’re asleep, your body is hard at work producing hormones responsible for weight loss, muscle gain, and glucose metabolism. Studies have found that consistently getting less than the optimal 8 or so hours per night leads to a lower metabolism and a higher body mass. If you find yourself getting sleepy during the day, going to bed just an hour earlier could make a significant difference in your waistline.

    by Ben Kallen